Bento #2 and #3

22 11 2008

Bento #2 is more for breakfast then lunch. I’ve make it on Thursday because my class only in the morning and I want to sleep the whole day so I make that bento for breakfast.

Rice porridge, scrambled egg and canned sardine. For the sardine, while I cook it I put some curry powder. The curry powder for me is to make the ‘hanyir’ taste disappear. On the porridge, instead soy sauce, I pour some of the sardine gravy.For the egg, I fried it without salt, just pepper is enough for me. I think that the sardine already have much taste in it so the egg is to level down the taste a bit.

On Friday, my mom suddenly decided to come and visit me. So I take that chance to buy some veggies and fruits. I buy some salad, japanese cucumber, tomamtoes, apples and chickens.

Bento #3 contain white rice, grilled chicken, boiled potato, salad and cucumber. Finally my bento got some veggies aite? The grilled chicken, I marinated with some salt and pepper only, then grilled it in my oven toaster. The taste is quite okay…haha but I love the juicyness. I write this entry while eating bento #3 *grin*


Bento #1

19 11 2008

My attempt of bento-ing was actually….kinda….maybe failed? Let the picture do the talking

Sorry the quality of the picture are kinda blurry and low, I only have Nokia 3660 camera and its megapixel are are basically sucks. White short-grain rice, canned mackerel in chilli sauce and star-shaped grilled potato. That’s what in the bento. I only have rice cooker, oven toaster, multipurpose cooker and really small fridge. So I don’t have a lot of space to keep veggie, fruits or any other frozen stuff. *sigh* Maybe gonna buy carrot or cucumber, if I have the budget. The star-shaped potato actually an experiment for my star-shaped cookie cutter that I buy from The Store at Kluang. Well, you will see a lot of canned sardine or mackerel in my bento because I got lots of it. ^_^

Other than that, this actually what I’ve do yesterday or so but too lazy too blog about it. Once again, testing the cookie cutter but this time it is heart-shaped one. I use it on bread and toast it in my oven toaster. Put a bit of sugar, it looks like cookie or some sort. *grin*

Kawaii desyo~ Haha, and one more thing, egg mayonaisse sandwich

I accidently put too much salt and it is salty. Can’t finish everything because of the saltiness but I manage to finish about half. If you squint your eyes to the picture a bit, you will see on the left sandwich, the egg are kinda reddish? Well, I mix a bit of chilli sauce for taste and trying to cool down the saltiness but it failed miserably. *knock her head* Baka me.

Well, that’s all, other people who pro at cooking and bento-ing must be smirking at my post right now. I know, I’m bad at this. Haha